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We hope you got insight from reading it, now let’s go back to crab bisque recipe. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Crab Bisque:
- Provide of For fish stock.
- You need 1 of no crab shell and legs.
- Take 30 gram of Onion roughly chopped.
- Prepare 30 gram of celery roughly chopped.
- You need 30 gram of carrot roughly chopped.
- Provide 2 tsp of tomato puree.
- Prepare 1 pinch of thyme.
- Prepare 1 of spring parsley stems.
- Use 1 of no bayleaf.
- Provide of Few seeds black peppercorns.
- Use of for soup ingredients…..
- Use 50 gram of crab meat (removed from claws).
- Take 1 tsp of refined oil.
- Take 1 of no onion sliced.
- Prepare 30 mls of brandy.
- Get 2 cup of Shell fish stock.
- Prepare 1 tsp of raw rice.
- Take 1 tsp of tomato puree.
- Prepare 20 mls of cooking cream.
- Take To taste of -Seasoning.
- Get To taste of -Cayenne pepper / chilli powder.
Instructions to make Crab Bisque:
- Method for stock 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. 2. Separate the meat from the body & claws, wash the body & keep aside 3. Cover the reserved legs & claws in a stock pot with & let it simmer 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
- Method for soup 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste 4. Now simmer the soup, add chilli powder, seasonings & cream. 5. Do not let the soup boil, just simmer till it is ready for serving..
- Garnish and serve hot….
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