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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Potato Soup:
- You need of medium sized potatoes peeled and sliced (diced).
- Take of butter.
- Take of onion (diced).
- Use of Green onion(chopped).
- Prepare of garlic gloves (smashed).
- Get of creamy milk.
- Provide of white pepper.
- You need of 7 spices.
- You need of home-made chicken stock or vegetable stock.
- Use of Salt (to taste).
- You need of For decoration.
- Get of Cheddar chesse.
- Get of chopped parsely.
Steps to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time..
- In a stock pan saute the onion, green onion and smashed garlic until tender..
- Stir in the potatoes fry very well.
- Add Salt, pepper and 7 spices.
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened.
- Add the vegetable stock until soup is desired consistency.
- Cover the pot until the potato becomes tender.
- After that, blend the soup depending on how thick we prefer the soup to be.
- Sprinkle Cheddar cheese and parsley on top and serve..
- Made by: dandoun kabbara.
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