Recipe: Yummy Lentil & Brown Rice Soup

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Lentil & Brown Rice Soup

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We hope you got benefit from reading it, now let’s go back to lentil & brown rice soup recipe. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Lentil & Brown Rice Soup:

  1. Provide 1 1/2 cups of dried lentils, sorted & rinsed.
  2. Take 3 of medium carrots.
  3. Take 3 cloves of garlic, minced.
  4. You need 56 oz of canned diced tomatoes.
  5. Provide 7 cups of chicken broth.
  6. Use 4 cups of water.
  7. Get 1 1/2 cups of long grain brown rice.
  8. You need 1/2 tsp of dried basil.
  9. Provide 1/2 tsp of dried oregano.
  10. Use 1/2 tsp of dried thyme.
  11. Prepare 1 of Bay leaf.
  12. Get 8 tsp of dried parsley.
  13. Use 2 tsp of salt.
  14. Prepare 1 tsp of black pepper.

Instructions to make Lentil & Brown Rice Soup:

  1. Chop carrots into 1/4 inch pieces..
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat..
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf..
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve..

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