Recipe: Appetizing Hamburger steak

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Hamburger steak

Before you jump to Hamburger steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively impact everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to hamburger steak recipe. To cook hamburger steak you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger steak:

  1. Prepare of ground beef.
  2. Prepare of onions – 1-sliced 1-diced.
  3. Prepare of egg.
  4. Use of sauce.
  5. You need of soysouce.
  6. Prepare of marin.
  7. Take of sake.
  8. Provide of water.

Instructions to make Hamburger steak:

  1. Onion 1/diced 1/sliced.
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
  3. Mix everything together and shape it.
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
  6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
  7. Take out the steak and pour the sauce on top of it then serve.

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