Easiest Way to Cook Appetizing Spinach Artichoke Soup

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Spinach Artichoke Soup

Before you jump to Spinach Artichoke Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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We hope you got insight from reading it, now let’s go back to spinach artichoke soup recipe. To make spinach artichoke soup you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spinach Artichoke Soup:

  1. You need 16 oz of Fresh Spinach.
  2. Take 2 Cups of Broth (Chicken, Beef, or Vegetable).
  3. Provide 14 oz of Can Artichokes, drained.
  4. Get 3 Tbsp of Butter.
  5. Prepare 1 of Large Onion.
  6. Provide 3 Tbsp of Flour.
  7. Provide 2 1/2 Cups of Milk.
  8. Use 2 Tbsp of Lemon Juice.
  9. Prepare 1 Cup of Grated Parmesean.
  10. Get to taste of Salt and pepper.

Instructions to make Spinach Artichoke Soup:

  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
  4. Gradually whisk in the milk. Heat until thickened..
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil..

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