Recipe: Appetizing Broccoli Chedder Soup

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Broccoli Chedder Soup

Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to broccoli chedder soup recipe. To make broccoli chedder soup you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli Chedder Soup:

  1. Use of melted butter.
  2. Take of onion, chopped.
  3. Get of melted butter.
  4. Prepare of flour.
  5. Take of half and half cream.
  6. Prepare of chicken stock.
  7. Get of broccoli chopped.
  8. Use of carrots shredded.
  9. Provide of nutmeg.
  10. Provide of cheddar cheese.

Steps to make Broccoli Chedder Soup:

  1. Saute onion in butter. Set aside.
  2. Cook melted butter and flour using a wisk over medium heat for 3 – 5 minutes. Then add half & half.
  3. Add chicken stock, let simmer.
  4. Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste.
  5. Stir in cheese and nutmeg. Serve with cut up baguette and enjoy.

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