Recipe: Delicious No Peek Beef Tips

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No Peek Beef Tips

Before you jump to No Peek Beef Tips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no peek beef tips recipe. To cook no peek beef tips you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No Peek Beef Tips:

  1. Provide of cubed beef stew meat.
  2. Provide of brown gravy mix.
  3. Prepare of onion soup mix.
  4. Get of cream of mushroom soup.
  5. Use of Ginger ale or water.

Instructions to make No Peek Beef Tips:

  1. Preheat oven to 300°F.
  2. Put beef tips in a 9×13 pan.
  3. Mix the other ingredients very well.
  4. Pour mixture over beef.
  5. Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
  6. Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.

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