Easiest Way to Cook Perfect Chicken enchilada soup Instant pot IP

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Chicken enchilada soup Instant pot IP

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We hope you got insight from reading it, now let’s go back to chicken enchilada soup instant pot ip recipe. To cook chicken enchilada soup instant pot ip you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Get 2 tablespoons of olive oil.
  2. Provide 1 pound of chicken breasts cubed.
  3. You need 1 of white onion chopped.
  4. Provide 2 cups of chicken stock/broth.
  5. Take 1 (10 oz) of can of red enchilada sauce.
  6. Use 1 (14 oz) of can fire roasted tomatoes.
  7. Use 1 (14 oz) of can whole kernel corn.
  8. You need 8 oz of diced green chilies.
  9. Get 4 cloves of garlic minced.
  10. Take 1 teaspoon of ground cumin.
  11. Get to taste of Salt.
  12. Take of Garnishes.
  13. Provide of shredded cheese.
  14. Get of sour cream.
  15. Provide of diced avocado.
  16. You need of hot sauce.
  17. Provide of Crumbled Tortilla chips.

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
  2. Add chicken and cook while stirring untill the outside of chicken turns white..
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
  6. Enjoy!!.

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