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Before you jump to Chicken Cabbage Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken cabbage egg drop soup recipe. You can have chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Cabbage Egg Drop Soup:
- Take 1 of Head of Cabbage.
- Get 2 of Knorr Chicken Stock.
- Provide 4 of eggs.
- Get of salt.
- Use of pepper.
Instructions to make Chicken Cabbage Egg Drop Soup:
- Boil one head of cabbage until tender and two tubs of chicken stock.
- Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes..
- Eat! Salt, pepper or cayenne to taste.
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