How to Cook Perfect Carrot and ginger soup

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Carrot and ginger soup

Before you jump to Carrot and ginger soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to carrot and ginger soup recipe. To make carrot and ginger soup you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Carrot and ginger soup:

  1. Take 500 g of Carrots.
  2. Get 1 of big potato chopped.
  3. Use 2 tablespoon of chopped Ginger.
  4. Prepare 1/4 cup of heavy cream.
  5. Get 1 of Onion chopped.
  6. Take 2 of Garlic gloves chopped.
  7. Provide 1 teaspoon of curry.
  8. Prepare 1 tablespoon of oil.

Steps to make Carrot and ginger soup:

  1. Fry the onions with the garlic, and ginger. Then add the carrots, potatoes, the pepper, curry and salt..
  2. Add water and leave it until carrots and potatoes are tender..
  3. Pour the mixture in the blender, until it's thick creamy soup. Return soup to the pan, and heat through for 10 minutes..
  4. Put in serving bowls, and add a thin swirl of heavy cream on top. You can garnish with black pumpkin seeds and sliced almonds..

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