Recipe: Yummy Cream of Mushroom Soup

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Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:

  1. Prepare of Mini Portabello Mushrooms.
  2. Use of garlic, chopped.
  3. Take of leek, halved and chopped.
  4. Use of shallots, chopped.
  5. Take of sprig of thyme.
  6. Get of sprig of rosemary.
  7. You need of butter.
  8. Prepare of olive oil, extra virgin.
  9. Provide of white wine.
  10. Take of chicken stock.
  11. Use of dry sherry.
  12. Get of heavy cream.
  13. Provide of salt.
  14. You need of ground black pepper.
  15. Take of sweet paprika.
  16. Provide of garlic powder.

Steps to make Cream of Mushroom Soup:

  1. Add butter and olive oil to a large saucepan and melt over medium high heat..
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
  3. Cook until soft and fragrant, about ten minutes..
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
  5. Add chicken stock and cream, cook until heated through..
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

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