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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating promotes a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Prepare 1/2 of Bottle gourd.
- You need 1/2 of Carrot.
- You need 1 of Onion.
- Prepare 1/4 of Cabbage.
- Use 1/4 of cauliflower.
- Get 5-6 of Garlic.
- Prepare Handful of Coriander leaves.
- Get 1 tsp or as per taste of Rock salt.
- Prepare 1 tsp of Black pepper.
- You need 1 tsp of Oregano.
- Provide 1 tsp of Chilli flakes.
- Get 1 tsp of Butter.
- Prepare 1/2 tsp of Cumin seeds.
- Get 1 tsp of Corn flour.
Steps to make Vegetable soup:
- Collect all the ingredients..
- Made small pieces of all vegetables..
- Take the pan, add oil and cumin seeds to made tadka.Add all veggies, saute it well..
- After one boil add all the spices and cover with a lid for 5 minutes..
- Soup is ready to serve..
- Serve in a bowl with dinner or before dinner as a starter..
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