Recipe: Yummy Mexican Chicken Soup

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Mexican Chicken Soup

Before you jump to Mexican Chicken Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that consuming healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mexican chicken soup recipe. You can cook mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mexican Chicken Soup:

  1. Take 4 of chicken breasts.
  2. Take 1 medium of onion.
  3. Get 2 clove of garlic.
  4. Take 2 cup of salsa.
  5. Take 4 cup of chicken broth.
  6. Get 1 can of black beans – drained and rinced.

Steps to make Mexican Chicken Soup:

  1. cook chicken in a little olive oil in a saucepan..
  2. cut into cubes, or shred chicken, and return to pan..
  3. add chopped onions and minced garlic. saute until onions are tender.
  4. add salsa, beans and chicken stock..
  5. simmer for a half hor to 45 minutes.

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