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We hope you got benefit from reading it, now let’s go back to escabeche (onion soup – belizean style) recipe. You can cook escabeche (onion soup – belizean style) using 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Escabeche (onion soup – Belizean style):
- You need 1 of chicken.
- Prepare 6 of oregano leaves (dried).
- Use 6 of spice seeds.
- Prepare 1 of vinegar.
- Take 1 of salt.
- Prepare 1 of black pepper.
- You need 1 of consumo de pollo.
- Get 2 of bay leaves (dried).
- Take 3 lb of onion.
- Take 1 of habanero pepper or jalapeño peppers.
Steps to make Escabeche (onion soup – Belizean style):
- Clean chicken with water and vinegar..
- Cut chicken into pieces then set in a pot..
- Add water into the pot until the chicken is covered..
- Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire..
- When boiling starts, cover the pot for 25 – 30 mins..
- Cut onion and set aside..
- When chicken is cooked, take out and deep fry or pan fry..
- After the waited 30 mins, put onion in the soup and leave pot open..
- When soup comes to a boil. Off fire and put lid on..
- Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper)..
- Enjoy. Can be garnished with black pepper..
- Best with hot corn torillas. :).
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