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Before you jump to Lentil & Brown Rice Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that consuming healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lentil & brown rice soup recipe. To cook lentil & brown rice soup you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lentil & Brown Rice Soup:
- Use of dried lentils, sorted & rinsed.
- Prepare of medium carrots.
- Provide of garlic, minced.
- Use of canned diced tomatoes.
- Prepare of chicken broth.
- Prepare of water.
- You need of long grain brown rice.
- Take of dried basil.
- You need of dried oregano.
- You need of dried thyme.
- Take of Bay leaf.
- Take of dried parsley.
- Prepare of salt.
- Use of black pepper.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces..
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat..
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf..
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve..
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