Easiest Way to Make Tasty Mike's "What The Fuh?" Phở

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Mike's "What The Fuh?" Phở

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.

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We hope you got insight from reading it, now let’s go back to mike's "what the fuh?" phở recipe. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Mike's "What The Fuh?" Phở:

  1. Provide of ● For The Meats & Seafoods.
  2. Prepare 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
  3. You need 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
  4. Prepare 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
  5. You need of ● For The Basic Phở Broth [you may not need all broth].
  6. Take 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
  7. Provide 1 tsp of Phở Flavored Powdered Starter.
  8. Prepare 1/2 tsp of Minced Lemon Grass.
  9. Use 1 of LG Roasted Onion.
  10. Get 1 (2 oz) of Roasted Ginger.
  11. Provide 1 tbsp of Pickled Ginger Juice.
  12. Prepare 1 tbsp of Quality Fish Sauce.
  13. Use 1/2 tsp of Ground Ginger.
  14. Use 3 tbsp of Soft Palm Sugar.
  15. Use 1 tsp of Granulated Garlic Powder.
  16. Take 1 tsp of Granulated Onion Powder.
  17. Prepare 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
  18. Use of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
  19. Use 1 tbsp of Dried Thai Basil.
  20. Prepare 3 of LG Thai Chilies [with seeds].
  21. Get 1 of Small Cinnamon Stick.
  22. Get 1 tbsp of Whole Black Peppercorns.
  23. You need 1 tbsp of Dried Chopped Onions.
  24. You need 1/2 tsp of Fennel Seeds.
  25. Take 3 of Star Anise Pods.
  26. You need 3 of LG Black Cardamom Seeds.
  27. You need 1/4 tsp of Whole Cloves.
  28. Provide 1/2 tsp of Coriander Seeds.
  29. Get 1.5 tbsp of Dried Garlic Chips.
  30. Use of ● For The Noodles [as needed to be boiled separately from broth].
  31. Get of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
  32. You need of ● For The Sides [as needed].
  33. You need Leaves of Fresh Thai Basil.
  34. Provide Leaves of Fresh Lime Basil.
  35. Prepare Leaves of Fresh Cilantro.
  36. You need of Fresh Bean Sprouts.
  37. Use of Sliced Jalapeños.
  38. Use of Siricha Sauces.
  39. Get of Lime Wedges.
  40. You need of Green Onions.
  41. Use of White Onions.
  42. Prepare of Fresh Ginger.
  43. Prepare of Dried Shrimp.
  44. Provide of Red Onions.
  45. Prepare of Fish Sauce.
  46. Provide of Soy Sauce.

Instructions to make Mike's "What The Fuh?" Phở:

  1. Here's what you'll need. Fresh herbs not pictured here..
  2. Create your broth by adding everything in the Basic Broth section. Heat well..
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them – they're fully toasted..
  4. Add all of your Phở seasonings to a piece of cheese cloth..
  5. Seal toasted herb bag tightly..
  6. Add herb bag to broth and simmer for 45 minutes..
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
  9. Or, go with a clean chicken broth. Your choice..
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
  12. Prepare your chilled sides while waiting for noodles..
  13. Char your onions..
  14. Char your ginger..
  15. Add raw thin sliced beef and hot noodles to individual bowls..
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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