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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. To make cream of mushroom soup by rebecca sackheim you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Soup by Rebecca Sackheim:
- You need of Mushroom Mixture.
- Get of chopped mushrooms.
- Get of sliced onion.
- Prepare of salt.
- Get of garlic, pressed.
- Get of pepper.
- Take of water.
- Prepare of fresh parsley, minced.
- You need of thyme, minced.
- Prepare of Foundation.
- Get of evaporated milk.
- Get of butter.
- Provide of flour.
- Take of salt.
- You need of water.
Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:
- Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes..
- Force (mixture) through strainer or food mill (or puree in food processor or blender).
- In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly..
- Gradually add evaporated milk and 2 1/4 cup water. Stir constantly.
- Add mushroom mixture. Cook 10 minutes, stirring occasionally..
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