Recipe: Delicious bistek al horno

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bistek al horno

Before you jump to bistek al horno recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bistek al horno recipe. To cook bistek al horno you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare bistek al horno:

  1. Take 2 lb of thinly sliced beef.
  2. Provide 5 of thinly sliced tomato.
  3. You need 1 of thinly sliced onion.
  4. You need 1 can of 6oz tomato sauce.
  5. Use 1 of salt to taste.
  6. Provide 5 of serano chiles sliced length wise in quarters.

Steps to make bistek al horno:

  1. in an oven safe pot lined with foil layer all ingredients and add can of tomato sauce at top ,cover with foil and lid.
  2. cook at 400 until veggies are mostly transparent and meat is thoroughly cooked..

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