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Before you jump to Arabic Daal Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arabic daal soup recipe. To make arabic daal soup you only need 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Arabic Daal Soup:
- Get 1 cup of Orange masoor daal.
- Prepare 2 of Tomatoes chopped.
- Use of Salt.
- Take 1/4 tsp of Turmeric powder.
- Use 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of Chicken powder.
- Use 1/2 cup of Noddles.
- Get of For qeema ball.
- Use 1/4 cup of Mutton or beef qeema.
- Prepare 1 tsp of Garlic chopped.
- Take of Salt.
- You need 1/2 tsp of Black pepper.
- Provide of For tarka:.
- Prepare 2 tbsp of Chopped garlic.
- Prepare of Oil.
Instructions to make Arabic Daal Soup:
- 1 cup daal and chopped tomatoes.
- In a pan add daal wash and pour water and put on the stove.
- As daal starting to cook.stem appears.
- Remove the stem and add salt turmeric and chilli powder and tomatoes cook well.
- Use wooden spoon and keep stirring the daal to make the texture like soup.
- In a bowl add qeema and garlic salt and pepper.
- Mix well and make small balls.
- Add balls and noddles in daal and add 2 cup water.
- Stir my hands.
- Cook all the ingredients well.
- As qeema and noddles required water.so when the texture is become thick add water as required.
- Add chicken powder in last.
- In last add tarka.
- Soup is ready to serve with lemon and chat masala.
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