Easiest Way to Make Delicious Crockpot Chicken Vegetable Soup

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Crockpot Chicken Vegetable Soup

Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to crockpot chicken vegetable soup recipe. You can have crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Chicken Vegetable Soup:

  1. You need of raw carrots.
  2. You need of stalks of raw celery.
  3. Prepare of the chicken broth (1/2 crockpot full).
  4. Take of the cooked carrots from the broth.
  5. Prepare of the cooked celery from the broth.
  6. Take of cooked onion from the broth.
  7. Provide of frozen peas.
  8. Prepare of the cooked piece of ginger from the broth.
  9. Get of cooked chicken from the broth.
  10. You need of small handful of chives.
  11. Get of parsley flakes.

Steps to make Crockpot Chicken Vegetable Soup:

  1. Clean the raw veggies.
  2. Add broth the crockpot and heat on low.
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.
  4. Dice raw celery and raw carrots into bite size pieces.
  5. Add to broth.
  6. Cook on low until carrots and celery are tender and cooked.
  7. While that's cooking away, discard cilantro and parsley that's cooked.
  8. Cut ends and stems off cooked celery and cooked carrots.
  9. Dice into bite size pieces.
  10. Set aside in a bowl.
  11. Dice ginger, onion into bite sizes.
  12. Put in bowl with others.
  13. Debone chicken, cut on bite sizes.
  14. Put in bowl with others.
  15. After raw veggies are cooked add cooked veggies, chicken, peas.
  16. Stir.
  17. Dice chives.
  18. Add half of the chives and parsley to crockpot.
  19. Stir.
  20. Cook 1 to 2 hours more on low until frozen peas are cooked.
  21. Serve and garnish each bowl with chives.

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