Recipe: Delicious Ham and Bean Soup

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Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ham and Bean Soup:

  1. Use 2 lb of ham shank.
  2. Take 1 lb of navy beans.
  3. Take of salt & pepper.

Instructions to make Ham and Bean Soup:

  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour..
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..

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