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We hope you got benefit from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. To cook mamalocks mexican chicken soup / chili you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Take 1 clove of Garlic.
- Provide 1 of Chopped red onion.
- Get 4 cup of Chicken broth.
- Take 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
- Prepare 2 cup of Salsa verde.
- Take 1 can of Great northern beans.
- Use 1 can of Kidney or black beans.
- Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
- Prepare 2 of Avocados.
- Take 2 tsp of Cumin.
- You need 1 tsp of Black pepper.
- You need 1/2 cup of Grated cheese for garnish.
- Use 1/2 cup of Sour cream for garnish.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
- Add chicken and simmer for another 5 minutes or until chicken is hot..
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.
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