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Before you jump to Singapore curry noodles soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to singapore curry noodles soup recipe. To cook singapore curry noodles soup you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singapore curry noodles soup:
- Prepare 1 pkt of Singapore curry noodles.
- Prepare 1/4 cup of chopped carrots.
- You need 1/2 cup of chopped cabbage.
- Take 1/4 cup of peas.
- Prepare 2 tbsp of spring onion.
- Take 1 tbsp of Green garlic.
- Take 1/2 tsp of ginger paste.
- Get 1 of chopped onion.
- Get 2 of green chillies finely chopped.
- Provide of Spices :.
- Take to taste of Salt.
- Use 1 sachet of Singapore curry Masala.
- Take 1/4 tsp of white pepper.
- Prepare 1 tsp of vinegar.
- Get 2 tsp of tomato sauce.
- Get 1 tbsp of Oil.
Steps to make Singapore curry noodles soup:
- Wash & cut veggies..
- Assemble all ingredients..
- Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well..
- Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas..
- Serve hot Singapore curry noodles soup..
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