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Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hearty vegetable beef soup recipe. To make hearty vegetable beef soup you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Hearty Vegetable Beef Soup:
- You need of beef – I use whatever steak is on sale.
- Prepare of frozen mixed veggies (peas, Lima beans, corn & green beans).
- You need of frozen corn.
- Prepare of medium potatoes.
- Provide of onion powder.
- Take of worcestershire sauce.
- Provide of I 8 oz jar soup base.
Steps to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
- Add meat, potatoes and vegetables to simmering beef stock..
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes..
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