Recipe: Appetizing Chicken Noodles Soup

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Chicken Noodles Soup

Before you jump to Chicken Noodles Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken noodles soup recipe. You can have chicken noodles soup using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Noodles Soup:

  1. Provide 250 gm of boneless chicken.
  2. Provide 1/2 tsp of salt.
  3. Get 1/2 tsp of black pepper powder.
  4. Get 1 tsp of chat masala.
  5. Get 2 tsp of butter.
  6. You need 4 of minced garlic cloves.
  7. Use 2 of bayleaf.
  8. Use 8 cup of chicken stock(homemade).

Instructions to make Chicken Noodles Soup:

  1. Melt the butter in a large pot on medium heat.Put the chicken,nicely roast,keep it aside.
  2. Than on the same pan put chop onion,stirring every few mints until it's begin soften..
  3. Than add garlic,bayleaf,cook while stirring the garlic arround the pan, for about 1 mints..
  4. Pour the chicken stock & bring to a low flame.Taste the soup than adjust the seasoning with salt & pepper..
  5. Now put the roasted chicken into the soup &bring the soup back to a low flame then partially cover the pot with a lid& cook.Stirring a few times unyil the chicken are cooked through about 20 mints..
  6. Transfer the cooked chicken to a plate.Derp fry the noodles.Now stir the noodles into the soup & cook until done 6 to 10 mints..
  7. While the noodles cook, shred the chicken into strips.Slide the chicken back into the pot & then taste the soup.Once more for seasoning,adjust with more salt,pepper&chaatmasala as needed & serve..

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