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Before you jump to Homemade Collagen Chicken Soup Base recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade collagen chicken soup base recipe. To cook homemade collagen chicken soup base you need 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Collagen Chicken Soup Base:
- Take of Chicken bones from 2 chicken.
- Get 1 kg of chicken feet.
- Provide 1 slice of ginger.
- Prepare of Some spring onions.
- Prepare 7 liters of water.
- You need to taste of Salt.
Instructions to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet.
- Trim off the nail of chicken feet.
- Blanch them and drain well.
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions.
- Bring it to a boil with open lid.
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients..
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour.
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white..
- After 4 hours of cooking, season with salt if you like and strain the soup.
- Now let it cool and skim off the the fats on the top layer.
- And now it's ready to be used or store them in the fridge or you can mold them for cute design.
- When it's cooled at fridge it'll become like a jelly.
- And so I'm going to use it as steamboat base 😊.
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