Easiest Way to Make Tasty Low Carb Egg Drop Soup

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Low Carb Egg Drop Soup

Before you jump to Low Carb Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to low carb egg drop soup recipe. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Low Carb Egg Drop Soup:

  1. Get of chicken stock.
  2. Get of arrowroot powder.
  3. Prepare of powdered ginger.
  4. Use of Sesame oil.
  5. Take of Soy Sauce.
  6. Take of Eggs.
  7. Get of Chives.
  8. Provide of Salt & Pepper.

Instructions to make Low Carb Egg Drop Soup:

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

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