Recipe: Tasty Perfect with Rice! Chicken and Tomato Milk Soup

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Perfect with Rice! Chicken and Tomato Milk Soup

Before you jump to Perfect with Rice! Chicken and Tomato Milk Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to perfect with rice! chicken and tomato milk soup recipe. To make perfect with rice! chicken and tomato milk soup you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Use 200 grams of Cabbage.
  2. Provide 1 of Chicken thigh meat (or pork).
  3. You need 1 of The white part of a Japanese leek.
  4. Get 200 ml of Milk.
  5. Provide 200 ml of Water.
  6. Use 1/2 can of Canned tomatoes.
  7. Use 1 tbsp of Flour (cake flour).
  8. You need 2 tsp of ●Oyster sauce.
  9. Provide 3 of ●Chicken stock cubes.
  10. Get 1 of Red chili pepper.
  11. Get 1 tsp of plus Fish sauce.
  12. Take 1 clove of Garlic.
  13. Take 1 of Salt and pepper, black pepper.
  14. Prepare 1 of Olive oil.

Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour..
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm..
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned..
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer..
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done..
  6. It's delicious with toasted bread, and goes surprisingly well with noodles too..
  7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling..

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