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Before you jump to chayote tomato and mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chayote tomato and mushroom soup recipe. You can have chayote tomato and mushroom soup using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make chayote tomato and mushroom soup:
- Prepare of chayote.
- Provide of whole white mushrooms.
- Take of onion chopped.
- Use of sweet multi colored peppers chopped.
- Take of celery salt.
- Prepare of salt.
- Use of turmeric.
- Get of sugar.
- Provide of olive oil.
- Take of granulated garlic powder.
- Use of cornstarch.
- Provide of water.
- Use of can of tomato sauce.
- Prepare of zest of one lemon.
- Prepare of juice of one lemon.
- Use of lemon juice , extra.
- Prepare of mirin.
- Provide of ghee.
- Use of basil, dried, or fresh.
- You need of parsley flakes dried, or fresh.
Instructions to make chayote tomato and mushroom soup:
- cube the chayote ,slice the onion, and peppers.
- heat oil in pan add onions.
- add the peppers to the onions.
- add the mushrooms and chayote to the oils add spices lemon zest, ghee , mirin, lemon juice.
- mix the cornstarch and water together add to the mushrooms mixture let it thicken.
- add tomato sauce adjust spices bring to boil let sit 3 minutes serve.
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