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Before you jump to Lentil and spinach soup – vegetarian recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to lentil and spinach soup – vegetarian recipe. To make lentil and spinach soup – vegetarian you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lentil and spinach soup – vegetarian:
- Get of olive oil.
- Provide of red onion, chopped.
- Provide of garlic, crushed.
- You need of carrot, chopped.
- Prepare of celery, chopped.
- Provide of tsps ground cumin.
- You need of chilli flakes.
- Use of green lentils.
- Provide of veggie or vegan stock.
- Use of spinach.
- Use of Feta to serve.
Instructions to make Lentil and spinach soup – vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened..
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins..
- Add the spinach and stir through til just wilted..
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋.
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