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Before you jump to Chicken and vegetable soup with semolina dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. To make chicken and vegetable soup with semolina dumplings you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chicken and vegetable soup with semolina dumplings:
- You need 4 of Chicken thighs with skin on.
- Provide 2 of carrots,.
- Use 1 of parsnips.
- Provide 4 of cauliflower florets.
- Take 1 handful of peas.
- You need 1/2 of bell pepper.
- Get 1 of small onion.
- Prepare 2 of celery sticks.
- Provide of salt.
- Provide of pepper.
- Take 3 l of chicken stock.
- Provide 2 tbsp of oil.
- Prepare of For the semolina dumplings:.
- Prepare 1 of egg.
- Provide 25 g of butter.
- Provide 6 tsp of semolina.
- Provide of salt.
Steps to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender..
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft..
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit..
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