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We hope you got benefit from reading it, now let’s go back to green beans in spicy coconut milk (filipino gising-gising) recipe. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Provide 1/8 of k ground beef (or pork).
- Use 1 bunch of green beans, cut in 1/2in slices.
- Prepare 1/4 of small red onion, chopped.
- Get 1 clove of garlic, minced.
- Get 1 tsp of margarine or butter.
- Take 1 of long green chili (add more for spicier), chopped.
- Prepare 2 of red bird's eye chilies (add more for spicier), chopped.
- Get 1/8 c of coconut milk.
- Get 2 pinches of beef broth powder.
- Use to taste of Salt & pepper.
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine..
- Sauté in green chilies. Then add the ground meat. Mix well..
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind..
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked..
- Add the red chilies for more heat. Sauté to mix in..
- Serve with steamed rice. 🙂 and a beer..
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