Recipe: Appetizing Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Before you jump to Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. To cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. You need of assorted mushrooms.
  2. Take of large yellow onions.
  3. Get of instant oatmeal.
  4. Provide of sweet miso.
  5. Get of dashi broth.
  6. Use of Black pepper and sea salt.
  7. Prepare of coconut oil.

Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโ€™s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this ๐Ÿ˜Š. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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