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Before you jump to Cream Stew With Bite-sized Vegetables recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cream stew with bite-sized vegetables recipe. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cream Stew With Bite-sized Vegetables:
- Prepare 1/2 of a thigh Chicken thigh meat.
- Provide 1/2 clove of Garlic, chopped finely.
- Use 1 small of Onion.
- Provide 2 medium of ☆Potatoes.
- Provide 1 medium of ☆Carrot.
- You need 100 ml of ☆Corn (tinned).
- Take 1 tbsp of Vegetable oil.
- Get 400 ml of Water.
- Get 300 ml of Milk.
- Provide 3 tbsp of ◆Cake flour.
- You need 3 tbsp of ◆Water.
- Use 1 tbsp of Soup stock.
- Provide 1 tsp of Salt.
- Prepare 10 grams of Butter.
- Use 1 of Bay leaf (optional).
- Take 1 of Parsely, Pepper.
Instructions to make Cream Stew With Bite-sized Vegetables:
- Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium..
- When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry..
- Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes..
- When the potatoes are soft, add milk. Take out the bay leaf..
- Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir..
- Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper..
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