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Before you jump to Vegan Cabbage Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan cabbage soup recipe. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Vegan Cabbage Soup:
- Take of red cabbage, chopped.
- Take of onions, chopped.
- You need of carrots, peeled and chopped.
- You need of mushrooms, your choice, chopped.
- Take of garlic cloves, chopped.
- Prepare of salt.
- Prepare of basil.
- Use of oregano.
- You need of thyme.
- Provide of water.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :).
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it..
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