Recipe: Perfect Indonesian yellow chicken soup in coconut milk

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Indonesian yellow chicken soup in coconut milk

Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. To cook indonesian yellow chicken soup in coconut milk you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:

  1. Take 2 cloves of garlic.
  2. Use 75 gr of whole ginger.
  3. You need 1 of onion.
  4. Prepare 75 gr of lemongrass.
  5. Take 3 of kaffir lime leaves.
  6. Prepare 75 gr of galangal.
  7. Provide 2 tablespoon of chicken stock.
  8. Provide 200-250 ml of Coconout milk.
  9. Take of Water.
  10. Get 1 tablespoon of turmeric powder.
  11. Take 1 tablespoon of coriander seeds powder.
  12. Take 3 of bay leaves.
  13. Take 500 gr of chicken breasts.
  14. Provide of Oil.

Steps to make Indonesian yellow chicken soup in coconut milk:

  1. Cook the chicken breast until tender. Shred it. Put aside.
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely.
  3. Heat the small amount of oil in the pot.
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant.
  5. Pour coconut milk into the pot add water gradually..
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired..
  7. Once the soup boiled, add shredded chicken, stir..
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper.
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy.

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