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Before you jump to Chicken rice soup Portuguese style recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken rice soup portuguese style recipe. You can cook chicken rice soup portuguese style using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken rice soup Portuguese style:
- Take of links of linguica or (any kind of smoked sausage) cut in slices.
- Take of medium onions (chopped in big chunks).
- You need of chicken thighs.
- Prepare of carrots (diced).
- Prepare of white long grain rice.
- Prepare of chicken bouillon cubes.
- Use of salt.
- You need of black pepper.
- Get of garlic powder.
- Get of paprika.
Steps to make Chicken rice soup Portuguese style:
- In a large pot, fill with water 3/4 full..
- Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings..
- On medium to high heat cook for 30-45 minutes..
- Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min..
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