Easiest Way to Prepare Yummy sig's Italien Vegetable Soup with Crostoni

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sig's Italien Vegetable Soup with Crostoni

Before you jump to sig's Italien Vegetable Soup with Crostoni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's italien vegetable soup with crostoni recipe. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:

  1. You need 250 grams of butternut squash or pumpkin, peeled and cubed.
  2. Get 180 grams of Cavolo Nero or other dark green curly cabbage cut into small pieces.
  3. You need 200 grams of castelluccia or puy lentils, canned, well drained.
  4. Get 200 grams of potatoes peeled and cubed.
  5. Take 1 large of carrot, cubed.
  6. Get 50 grams of leeks, thinly sliced.
  7. Take 50 grams of onions, thinly sliced.
  8. Prepare 1 of bay leaf.
  9. Take 1 large of cup fine grated parmesan.
  10. Take 50 grams of butter.
  11. You need 3 of vegetable stock cubes.
  12. Get 1 pinch of each salt and pepper.
  13. Take 12 small of slices of white bread.

Instructions to make sig's Italien Vegetable Soup with Crostoni:

  1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed.
  2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away..

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