Recipe: Yummy Left-Over Turkey/Vegetable Soup

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Left-Over Turkey/Vegetable Soup

Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is healthy for your skin, among other things. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to left-over turkey/vegetable soup recipe. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Left-Over Turkey/Vegetable Soup:

  1. Prepare 2 cup of Left-over Turkey – mostly dark.
  2. Provide 4 cup of Left-over broth from the baked turkey.
  3. Take 1 of Onion.
  4. Get 2 of Celery Stalks.
  5. Prepare 2 of Carrots.
  6. Use 1 of Potato.
  7. Get 2 of Roma Tomatoes.
  8. Provide 3 clove of Garlic.
  9. Provide 1 box of Chicken Broth.
  10. Provide 2 cup of Water.
  11. Prepare 1 pinch of Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
  12. Take 1 packages of Crescent Rolls.

Instructions to make Left-Over Turkey/Vegetable Soup:

  1. Add liquid ingredients..
  2. Cut vegetables and add to liquid..
  3. Cut turkey into squares and add to liquid..
  4. Add seasonings to taste..
  5. Cook for one hour..
  6. Last 15 minutes bake crescent rolls to serve with the soup..
  7. Enjoy!!.

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