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Before you jump to Dill Pickle Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dill Pickle Soup:
- Prepare 3 tbsp of butter.
- Use 1/4 cup of finely chopped white onion.
- Use 1/2 cup of dry white wine.
- Take 1/2 cup of plus 1 tablespoon all purpose flour.
- Use 5 cup of water.
- You need 1 1/2 cup of dill pickle juice ( from the pickle jar).
- Get 2 tsp of dried dill weed, crushed.
- Prepare 1/2 cup of heavy cream or whipping cream or milk.
- Provide 1 of salt and white pepper to taste.
- Take 1 large of dill pickle, cut Julienne.
Steps to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter.
- add onion and cook until soft..
- add wine and continue to cook until almost all liquid evaporates..
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined..
- add water and pickle juice, whisking or stirrring into the flour mixture..
- bring just to a slow boil, stirring constantly, until soup slightly thickens..
- add dill weed..
- stir in cream, season with salt n white pepper..
- remove from heat..
- serve in bowl and garnish with Julienne dill pickles.
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