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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. You can cook tomato carrot soup using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato carrot soup:
- Use 2 of tomato.
- Provide 2 of carrot.
- You need 1 inch of ginger.
- Use 1 tsp of olive oil.
- Use 1 tsp of sugar.
- Take 1 tsp of cumin powder.
- Get to taste of Salt.
Instructions to make Tomato carrot soup:
- Heat a cooker.Add 1 cup water, tomato, carrot and ginger.stir and pressure cook for 2-3 whistles or till the vegetables are cooked well..
- Once the vegetables become warm. blend with a hand blender or in a blender. blend the veggies till smooth..
- Heat olive oil in a pan. add the cumin powder and salt.stir for a few seconds and add the vegetable puree to this mixture.stir and simmer the soup for 2-3 minutes..
- If the mixture is thick, you can add some water and if it's thin, then you can cook for a few minutes more.garnish with cilantro or parsley leaves..
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