Easiest Way to Cook Appetizing Julienned Daikon Radish Miso Soup

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Julienned Daikon Radish Miso Soup

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We hope you got benefit from reading it, now let’s go back to julienned daikon radish miso soup recipe. To make julienned daikon radish miso soup you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Julienned Daikon Radish Miso Soup:

  1. Provide of Daikon radish.
  2. Provide of Dried wakame seaweed.
  3. Use of Aburaage.
  4. Take of Dashi stock.
  5. Use of as much (to taste) Miso.

Instructions to make Julienned Daikon Radish Miso Soup:

  1. Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size..
  2. Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso..
  3. Give it a taste test, and if you find it alright, add the wakame seaweed and serve..

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