Easiest Way to Cook Delicious Lentil and spinach soup – vegetarian

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Lentil and spinach soup - vegetarian

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We hope you got insight from reading it, now let’s go back to lentil and spinach soup – vegetarian recipe. To make lentil and spinach soup – vegetarian you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lentil and spinach soup – vegetarian:

  1. Take of olive oil.
  2. Take of red onion, chopped.
  3. Prepare of garlic, crushed.
  4. Get of carrot, chopped.
  5. You need of celery, chopped.
  6. You need of tsps ground cumin.
  7. Take of chilli flakes.
  8. Use of green lentils.
  9. Prepare of veggie or vegan stock.
  10. You need of spinach.
  11. You need of Feta to serve.

Instructions to make Lentil and spinach soup – vegetarian:

  1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened..
  2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins..
  3. Add the spinach and stir through til just wilted..
  4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋.

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