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We hope you got insight from reading it, now let’s go back to lentil and spinach soup – vegetarian recipe. To make lentil and spinach soup – vegetarian you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lentil and spinach soup – vegetarian:
- Take of olive oil.
- Take of red onion, chopped.
- Prepare of garlic, crushed.
- Get of carrot, chopped.
- You need of celery, chopped.
- You need of tsps ground cumin.
- Take of chilli flakes.
- Use of green lentils.
- Prepare of veggie or vegan stock.
- You need of spinach.
- You need of Feta to serve.
Instructions to make Lentil and spinach soup – vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened..
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins..
- Add the spinach and stir through til just wilted..
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋.
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