Recipe: Perfect Green Bean soup

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Green  Bean soup

Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Green Bean soup:

  1. Prepare of Green Beans.
  2. You need of Cubed Potatoes.
  3. Use of Butter (1 cube).
  4. You need of Flour.
  5. Get of Sour Cream.
  6. You need of Minced Onion.

Instructions to make Green Bean soup:

  1. Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high.
  2. Heat butter and flour in a sauce pan and add to bean mixture when melted.
  3. Add sour cream.
  4. Heat to boiling and simmer until potatoes are fully cooked.

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