Recipe: Delicious Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

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Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys roast chicken & rice soup, gf df ef sf nf recipe. To cook vickys roast chicken & rice soup, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

  1. Provide 4 tbsp of olive oil.
  2. Get 2 of onions, chopped.
  3. Prepare 2 of carrots, chopped.
  4. Get 2 clove of garlic, finely chopped.
  5. You need 2 of pre-roasted chicken breasts, chopped.
  6. Get 2 of courgette/zucchini, chopped.
  7. Prepare 2 of large potato, peeled & chopped.
  8. Prepare 2000 ml of chicken stock, hot.
  9. Take 300 grams of basmati rice.
  10. Take 8 of tomatoes, chopped.
  11. Provide 800 grams of canned cannellini beans, drained.
  12. Use 15 grams of flat leaf parsley, chopped.
  13. Get to taste of salt & pepper.

Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:

  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
  2. Add in the garlic, chicken and courgette and fry for a minute.
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 – 25 minutes until the rice is cooked.
  5. Stir in the parsley and season to taste with salt and pepper.

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