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Before you jump to Roti and veggie soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to roti and veggie soup recipe. To cook roti and veggie soup you only need 13 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Roti and veggie soup:
- Provide 4 cups of flour.
- You need 2 teaspoons of yeast.
- Use 1/2 teaspoon of salt.
- Prepare 1 cube of maggi.
- Use 1/2 teaspoon of curru.
- Prepare of Warm water.
- Provide of for the soup.
- Use 2 of chicken breast.
- Use 5 of large carrots.
- Prepare 1/2 of cabbage.
- Provide 1 of big onion.
- Prepare 2 tablespoons of flour.
- Prepare of Maggi, salt, curry n thyme.
Instructions to make Roti and veggie soup:
- Sift flour, add in yeast, salt, maggi and curry and mix..
- Add warm water and mix to form a dough. It shouldnt b too soft and it shouldnt b too hard..
- Cover and allow to double for 30minutes..
- After 30minutes knead again. Make small balls..
- Roll each ball to form a thin flat circle.
- Cook on a non stick pan wen d bottom is done flip to cook d other side..
- Repeat till ur dough is finished..
- For the soup.
- Cut chicken to tiny strips, cut CArrots, cabbage, onion..
- Add veg oil in a sauce pan, add ur onion and chicken..
- Add little curry, maggi, salt and thyme stir and allow to cook..
- Add ur diced carrots and cabbage allow to saute. Den add in water and spice to ur taste. Cover and allow to simmer..
- In a cup add in 2 tablespoons of flour add water to form a paste. Add to ur soup and stir, the soup will bcum thick..
- Remove from heat and serve with ur roti.. Enjoy!.
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