Recipe: Delicious Vegan Cream of Mushroom Soup

Hey everyone, welcome to my recipe page, if you’re looking for Vegan Cream of Mushroom Soup recipe, look no further! We provide you only the best Vegan Cream of Mushroom Soup recipe here. We also have wide variety of recipes to try.

Vegan Cream of Mushroom Soup

Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that consuming healthy meals can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vegan cream of mushroom soup recipe. To make vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vegan Cream of Mushroom Soup:

  1. You need of Oyster Mushrooms (roughly chopped).
  2. Use of Herbs de Provence.
  3. Use of Garlic (Diced).
  4. Prepare of Almond milk.
  5. Use of Salt.
  6. Take of White or black pepper.

Instructions to make Vegan Cream of Mushroom Soup:

  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

If you find this Vegan Cream of Mushroom Soup recipe helpful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *