Easiest Way to Cook Appetizing Mexican chicken chowder

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Mexican chicken chowder

Before you jump to Mexican chicken chowder recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. However, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. Almonds frequently give you a general increased feeling of well-being.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican chicken chowder recipe. To make mexican chicken chowder you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mexican chicken chowder:

  1. Provide 2 1/2 cups of chopped cooked chicken.
  2. Provide 1 can (11 oz) of whole kernel sweet corn (with sweet peppers if you can find it).
  3. Use 1 can (10.75 oz) of cream of potato or cream of chicken soup.
  4. You need 1 can (4 oz) of diced green chiles.
  5. Provide 2 tablespoons of snipped fresh cilantro.
  6. Prepare 1/2 package of taco seasoning.
  7. Take 1 can (14.5 oz) of chicken broth.
  8. Provide 1 cup of water.
  9. Provide 1 cup of fat-free sour cream.
  10. Prepare 1/2 cup of shredded cheddar cheese.

Steps to make Mexican chicken chowder:

  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low..
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat.
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips.

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