How to Cook Perfect Burger and Wedgies

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Burger and Wedgies

Before you jump to Burger and Wedgies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to burger and wedgies recipe. To cook burger and wedgies you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Burger and Wedgies:

  1. Prepare 100 g of lettuce.
  2. Provide 1 of cucumber.
  3. Take of Cheese. Cheddar and Camembert.
  4. Provide of Sliced tomato as per taste.
  5. You need 400 g of pork/beef mince.
  6. Use 150 g of onions +/- 50g.
  7. Prepare 500 g of flour.
  8. Prepare 7 g of Hovis fast action Bread Yeast.
  9. You need of Optional Low salt butter.
  10. Take of Optional Garlic oil.
  11. Use of Optional Paprika.
  12. Take of Optional Garlic. I used plenty.
  13. You need of Sauce of choice.
  14. Get of Suppose you could add sesame seeds.
  15. Provide of Potatoes for the wedgies.
  16. Prepare of Choice of seasoning for the wedgies.

Instructions to make Burger and Wedgies:

  1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now.
  2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process..
  3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet..

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