Recipe: Delicious Thick and Spicy sausage, bean and cheese tortellini soup

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Thick and Spicy sausage, bean and cheese tortellini soup

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

  1. Get 2 TBS of butter.
  2. You need 2 TBS of olive oil.
  3. Prepare 1 of large carrot thinly sliced.
  4. Get 2 stalks of celery, chopped.
  5. Take 1 of large onion chopped.
  6. Use 2 of garlic cloves minced.
  7. Provide 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
  8. Get 1 lb of bulk mild Italian sausage.
  9. Take 4 cups of chicken broth.
  10. Prepare 1 (15 oz) of can petite diced tomatoes.
  11. Take 1 tsp of pepper.
  12. Prepare 1 tsp of red pepper flakes.
  13. Provide 1 package of favorite frozen cheese tortellini.
  14. Take 1 bunch of fresh parsley.
  15. Provide of Parmesan cheese.
  16. Provide of Roux – 3TBS butter / 3TBS flour.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min….
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

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